Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Author = Shamloofar, Mahshid
Number of Articles: 3
Effect of free and nanoencapsulated extract of Foeniculum vulgare on behavior of Staphylococcus aureus and microbial and chemical changes of rainbow trout (Oncorhynchus mykiss) fillet during storage in 4˚C
Volume 8, Issue 2 , November 2019, , Pages 11-22
Abstract
Abstract Microbial growth and lipid oxidation, as a major source of meat and meat products spoilage, results in undesirable changes and thus leads to food poisoning, human mortality and also considerable economic losses. In order to evaluate the behavior of Staphylococcus aureus (cusative agents of food ... Read MoreEffects of garlic powder (allium sativum) on the growth, survival, body composition and salinity resistance rate of fry kutum (Rutilus frisii kutum
Volume 6, Issue 2 , December 2017, , Pages 75-84
Abstract
Present study was conducted the effects of Allium sativum on growth, survival, body composition and salinity tolerance of (Rutilus frisii kutum). In this experiment, 4 diet (each triplicate) were supplemented with 0(control), 0.5, 1, 1.5 percent of garlic powder. The experiment carried out in 40 liters ... Read MoreInvestigation of the effects of interaction dietary energy levels in fresh water and brackish water of (Caspian Sea) on growth, survival and body composition of Astacus leptodactylus
Volume 4, Issue 3 , January 2016, , Pages 61-70